The taste you trust. 2 spice bags included. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Special blend of whole spices for distinctive southern-style boiled shellfish. Packed in USA.
2 - 1.5 oz pkgs [3 oz (85 g)] x 12
Boiled Shrimp: Place 1 quart water, 1 bag Shrimp & Crab Boil, 1 tbsp. salt and 1 lemon, quartered, in large saucepan. Bring to boil. Add 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink. Serve hot or refrigerate until ready to serve. Serve with McCormick Cocktail Sauce. Boiled Crabs: Place 10 quarts water, 2 bags Shrimp & Crab Boil and 2 lemons, quartered, in large crab pot. Bring to boil. Add 1 dozen crabs; return to boil. Cover. Cook on medium-high heat at least 15 minutes or until crabs turn red.
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