Medaglia d'Oro is the authentic Italian style espresso coffee, unusually rich, aromatic and delicious. Medaglia d'Oro starts with the finest quality coffee beans. These hand-selected beans are then double roasted and ground for a rich aroma and robust espresso flavor. That is why Medaglia d'Oro continues to be America's largest selling Italian style espresso coffee. This true espresso can be easily brewed in any espresso maker, Moka pot, or automatic drip coffeemaker. You'll make delicious espresso every time in a variety of tempting ways.
Medaglia D Oro
10 oz (283 g) x 12
Medaglia d'Oro Brewing Suggestions: Espresso: Use 1 to 2 tablespoons of Medaglia d'Oro and 3 oz. of fresh, cold water for each demitasse cup. Brew in any espresso coffeemaker. Serve with sugar and a twist of lemon peel (optional). For Continental-style coffee, use 6 oz. of water per cup. Use more or less Medaglia d'Oro to suit your taste. Cappuccino: Add equal amounts of hot Medaglia d'Oro espresso and warm milk (2 oz. of each) - (heat milk to just below boiling but do not bring to a boil). Garnish with whipped cream and a sprinkle of shaved chocolate or cinnamon. Latte: To 2 oz. of hot Medaglia d'Oro espresso, add 6 oz. of warm (not boiled) milk. Top with whipped cream and garnish with a sprinkle of nutmeg or cinnamon. French Roast Style Coffee: Blend 2 tablespoons of Medaglia d'Oro with 3 tablespoons of your regular coffee (vary to taste). Brew your usual way in any coffeemaker and serve in regular coffee cups with cream and sugar (optional). Makes 8 cups.
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