Authentic sauce made with fine wine. Sauce made the traditional Italian way using wine and pure, fresh ingredients. Since 1935. 100% plum tomatoes. All natural. It all starts with the purest, freshest ingredients. We, at Mezzetta, brought our secret family recipes for homemade pasta sauces straight from Italy to the Napa Valley. Made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only real and simple ingredients are used, such as vine-ripened plum tomatoes, porcini, champignon and portabella mushrooms, fresh garlic, fresh onions, fresh basil, imported Italian olive oil and natural sea salt. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference! Spoon over seared skirt steak. Top stuffed portabellas. Calzones. All natural. No sugar. No paste. Try our Napa Valley Bistro Gourmet Olives. Discover more great ways to use Napa Valley Bistro pasta sauce at www.mezzetta.com/pastasauce. Gluten free. Mezzetta packaging is 100% recyclable. Please recycle.
Napa Valley Bistro
25 oz (1 lb 9 oz) 708 g x 6
about 6 per pack
Refrigerate after opening. This is an all-natural product. Some separation may occur. Please shake well before using.
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