Authentic sauce made with fine wine since 1935. All natural. A centuries-old tradition, Italians dried tomatoes on their tiled roofs under the Mediterranean sun to enjoy during the winter months. This Sicilian-style pesto recipe celebrates the particularly intense flavor of dried tomatoes and starts the authentic Italian way using sun-ripened dried tomatoes, olive oil, parmesan cheese, pine nuts, fresh basil, fresh garlic, sea salt and finishes with a touch of Napa Valley Cabernet to create the perfect fusion of modern and traditional flavors. Toss into pasta. Pizza topping. Spread on a panini. Bruschetta. This is an all-natural product. Some separation will occur. Gluten free.
Napa Valley Bistro
6.25 oz (177 g) x 6
6 per pack
Shake and stir well. Refrigerate after opening, then use within 10 days.
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