Authentic sauce made with fine wine. Since 1935. 100% plum tomatoes. All natural. Sauce made the traditional Italian way using wine, pure fresh ingredients and a touch of heat. For those who like it spicy. It starts with the freshest ingredients. We, at Mezzetta, brought our secret family recipes straight from Italy to the Napa Valley. Made in the traditional Italian way, wine is added to enhance taste and richness. Arrabbiata means angry in Italian but you'll be far from angry after just one bite. Slow cooked in small batches, only real and simple ingredients are used, such as imported plum tomatoes from Italy's San Marzano region, fresh basil, garlic, onions, crushed chili peppers, Italian olive oil, natural sea salt and spices. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference! Baked rigatoni with Italian sausage - dip for grilled prawns - pizza. All natural. No sugar. No paste. Discover more great ways to use Napa Valley Bistro pasta sauce at www.mezzetta.com/pastasauce. Please recycle. Gluten free. Mezzetta packaging is 100% recyclable.
Napa Valley Bistro
25 oz (1 lb 9 oz) 708 g x 6
about 6 per pack
Refrigerate after opening. This is an all-natural product. Some separation may occur. Please shake well before using. Refrigerate after opening.
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