One full pound. Great value. Compare per ounce. All natural. Whole grain oats + agave nectar + cashews + papaya + no preservatives + no trans-fat = vegan. Milk & Honey Granola was first made in the spring of 2002 when Milk & Honey Cafe opened in Chicago's Wicker Park neighborhood. Now we want to share this local Windy City favorite with you! Dig in and discover what real granola tastes like. All natural. Milk & Honey Granola Papaya Cashew Mix is made from the goodness of all natural ingredients with no preservatives and no trans-fat. The addition of agave nectar makes this mix vegan friendly and is also beneficial as a low-glycemic sweetener. Naturally high in fiber and antioxidants, our tantalizing blend of whole grain oats, cashews and dried papaya combined with hints of coconut, agave and ginger delivers a tropical-inspired, caramel flavor with a satisfying crunch that takes this mix far beyond breakfast, so dig in and enjoy. www.milkandhoneygranola.com.