Shirataki pasta. So low in calories - it's a miracle! Guilt free noodles. Only 5 calories. Soy free. Gluten free. Cholesterol free. Vegan. What is Shirataki Pasta? Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku Imo. Shirataki is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as glucomannan. Since it is only made of soluble fiber, it is remarkably low in calories. Miracle Noodles absorb the flavors of any sauce or dish you prepare. Use Miracle Noodles as a pasta substitute in any dish dramatically reducing calories. Finally, you can have your pasta and eat it too! They are the ultimate guilt free noodle. Now you know why we call them Miracle Noodles! Miracle Noodle is a small family business dedicated to providing the highest quality non-soy traditional Shirataki on the market. Free cookbook and diet plan for download at miraclenoodle.com and facebook.com/miraclenoodle. These noodles were made from plants that were not genetically engineered.
7 oz (198 g) x 6
2.3 per pack
Cooking: Drain the water out of the package and rinse the noodles in cool water for 10 - 15 seconds. Put in boiling water for 2 minutes. Place on a paper towel to dry and then add to your favorite dish. Refrigerate after opening. Do not freeze.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >