Ted Gregory - The ribs king. Heat before serving. Fat free. No. 1 in the USA. They come form around the world - sports giants like Johnny Bench and Arnold Palmer, a quartet of US Presidents that includes Gerald Ford, Ronald Reagan, George Bush and Bill Clinton - to the No. 1 rib restaurant in America, the Montgomery Inn Boathouse, located on the northern shore of the Ohio River in Cincinnati. Ted The Rib's King Gregory's Montgomery Inn Barbecue Sauce is a legend in its own right. The recipe is a closely guarded secret known only by Ted's wife Matula, and her daughters. It's an honest sauce made with honest-to-goodness ingredients. Look closely and you'll see a difference you can taste. The no. 1 ingredient in our sauce is tomatoes - not corn syrup or water like many others. www.montgomeryinn.com.
28 oz (1 lb 12 oz) 793 g x 12
23 per pack
Serving Suggestion: This sauce is specially blended to be heated and then brushed or poured on hot after cooking. Served with your favorite beef, chicken, pork or fish for use for dipping. Refrigerate after opening. Do not microwave in this bottle.
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