All-natural. For cooking, canning & pickling. Capture the fresh flavors of the season with Morton Canning and Pickling Salt! This all-natural salt blends easily with liquid to make a clean brine, helping to preserve and bring out the flavor of your favorite canned creations. Also great for cooking, baking, marinades, and bringing! Canning & Pickling Hints: Use only Morton Canning & Pickling Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Can only good quality, fresh foods. Use recommended containers and lids, and follow the manufacturer's instructions. Use vinegar of 5 or 6 percent acidity. Carefully examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during processing. Wash food and utensils thoroughly before processing. Make sure your pressure canner gauge is accurate before processing. Make sure finished jars are firmly sealed and there are no leaks. Box made from 65% post-consumer fiber.