This salt does not supply iodide, a necessary nutrient. Ideal for rubs, roasting and finishing. Morton Coarse Sea Salt is created in the Mediterranean Sea through evaporation of sea water by the sun. The salt crystals of Morton Coarse Sea Salt are much larger than our other sea salts, making it ideal for creating rubs for cooking meat, poultry or fish. It also makes a great finishing salt for a wide variety of dishes. Simply sprinkle over vegetables, fruits and desserts for a burst of flavor from the large, crunchy salt crystals. At Morton, we make sure only the best salt crystals reach your plate so every dish you create will be as flavorful as you intend when you use Morton Coarse Sea Salt. To learn more about our culinary salts and for recipes visit www.mortonsalt.com. Facebook: Find us at Facebook.com/mortonsalt. Product of Spain.