Prevents browning & preserves flavor. Preserves color and flavor in fruits and prevents browning. Makes light, medium or heavy syrup for freezing and canning fresh fruits. For syrup instructions, recipes and tips visit mrswages.com.
6 oz (170 g) x 12
141 per pack
Fresh: Sprinkle 1/2 tsp Fresh Fruit Preserver on 1 cup sliced fruit and toss. Can It: Add 1 tsp Fresh Fruit Preserver to each 1 cup of syrup in recipe. Prepare recipe. Freeze It: Mix 3 tbsp Fresh Fruit Preserver with 1 cup sugar. Sprinkle fruit to form coating. Seal and freeze.
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