Fresh taste made easy! No cook. Create homemade jams & glazes. For additional fruit suggestions, see www.mrswages.com. For more recipes and tips, visit www.mrswages.com.
1.59 oz (45 g) x 12
45 per pack
Makes 5-1/2 pints. 4 cups crushed fruit (fresh or frozen). If using frozen fruit, allow fruit to thaw in refrigerator before crushing. For peaches, use peach freezer jam recipe at www.mrswages.com. 1-1/2 cups sugar - or - Splenda No Calorie Sweetener (Granular). 1 packet Mrs. Wages Freezer Jam Fruit Pectin. Combine sugar or Splenda No Calorie Sweetener (Granular) and Mrs. Wages Freezer Jam Fruit Pectin in a bowl. Blend well. Stir in crushed fruit. Stir for three minutes. Ladle into clean jars. Twist on lids and let stand for 30 minutes to thicken. Refrigerate up to three weeks, freeze up to one year. Fruit Buying Guide: Fruit: Strawberry, Fresh: 4 - 1 lb containers, Unsweetened Frozen: 3 - 12 oz bags. Raspberry, 6 - 6 oz containers fresh, 3 - 12 oz bags unsweetened frozen. Peach, 12 medium fresh, 3 - 16 oz bags frozen.
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