Contains: 2.6 oz Pepper Jelly Mix, 5.25 oz pectin blend. Create. Enhance your fresh picked bell peppers. Kit Includes: spice mix & pectin. For more recipes or tips visit mrswages.com. If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods - and that'll bring a smile to the people you care about! Makes 12 half-pints.
7.85 oz (222.5 g) x 6
0.25 tsp dry
222 per pack
4 lbs fresh green, red, orange or yellow bell peppers (8-10 medium), 2 cups Mrs. Wages White Distilled Vinegar (5% acidity), 1/4 cup lemon juice, 9 cups sugar, 1 pouch Mrs. Wages Pectin Blend, 1 pouch Mrs. Wages Pepper Jelly Mix. Prepare and process home canning jars and lids according to manufacturer's instructions for sterilized jars. Wash, seed and chop peppers; puree in a food process until smooth. Separate pepper juice from puree by gently straining puree through a cheesecloth into a 2-quart container. Or, use a juicer to extract all the pepper juice from the flesh, skim off foam. If needed, add water to pepper juice to yield 5 cups (40 fl oz) juice. Combine pepper juice, vinegar and lemon juice in a large saucepot. Stir in 1 pouch of Pectin Blend and 1 pouch Pepper Jelly Mix. Heat mixture to a boil (212 degrees F), stirring frequently. All at once, add sugar and return to a boil (212 degrees F). Boil hard for 1 minute. Remove from heat. Pour hot liquid into sterilized jars, filling evenly. Leave 1/4-inch headspace. Remove air bubbles, wipe rim and cap each jar as it is filled. Process half-pints 10 (processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) minutes in a boiling water bath canner. Turn off heat and let jars stand in the hot water for 5 minutes. Remove jars from hot water. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within 2 weeks.
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