Egg dumpling noodles. The way you remember them! If you have any questions or comments about this project, please call toll-free weekdays 9-5 Eastern time. 1-800-730-5957. For more recipes, visit our web site at www.mrsweiss.com.
16 oz (1 lb) 454 g x 12
8 per pack
Cooking: Entire Package: Entire package (16 oz.) yields about 8 cups cooked or 8 servings. 1. Heat 5 quarts of water and 1 tablespoon salt to a rolling boil. 2. Gradually stir in noodles; return to boiling. 3. Boil, uncovered 16 to 18 minutes, stirring occasionally. For best results, do not overcook. 4. Drain well. Toss with 2 tablespoons butter or margarine, if desired. Half Package: Half package (8 oz.) yields about 4 cups cooked or 4 servings. For 8 oz. of noodles, use 3 quarts of water and 1-1/2 teaspoons salt. Cook according to directions above. Toss with 1 tablespoon butter or margarine, if desired.
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