USDA organic. Field to can in 8 hours. If you've ever tasted the natural sweetness of a garden-ripe tomato right out of your hand you know the joy of tomato season. Since it ends all too quickly, every summer for decades our organic farmers harvest sun-drenched tomatoes from California's Central Valley. Then we can them within hours so can savor summer's memory all year long. It's how we bring flavor to food, one tomato at a time. For signature recipes and more about our field-to-can story visit MuirGlen.com. The lining of this can was produced without BPA. Please recycle. A gluten-free food. Certified organic by the Washington State Department of Agriculture in accordance with the organic standards of the US Department of Agriculture.
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