USDA Organic. Field to can in 8 hours. If you've ever tasted a garden-ripe tomato right out of your hand you know the joy of tomato season. Since it ends all to quickly, every summer for decades we've grown acres of organic tomatoes in California's Central Valley. Then within hours of harvest we grill them over an open flame to bring out their natural sweetness and add a subtle smokiness. It's how we bring flavor to food, one tomato at a time. For signature recipes and more about our field-to-can story visit MuirGlen.com. The lining of this can was produced without BPA. Questions or comments? 1-800-832-6345 (Mon-Fri 7:30-5:30 CT). A gluten-free food. Certified organic by the Washington State Department of Agriculture in accordance with the organic standards of the US Department of Agriculture.
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