Field to can in 8 hours. USDA organic. If you've ever tasted a garden-ripe tomato right out of your hand you know the joy of tomato season. Since it ends all too quickly, every summer for decades we've grown acres of organic tomatoes in California's Central Valley. Then within hours of harvest we grill them over an open flame to bring out their natural sweetness and add a subtle smokiness. It's how we bring flavor to food, one tomato at a time. Certified organic by the Washington State Department of Agriculture in accordance with the organic standards of the US Department of Agriculture. A gluten-free food. Questions or comments? 1-800-832-6345 (Mon - Fri 7:30 - 5:30 CT). Please recycle. For signature recipes and more about our field-to-can story visit MuirGlen.com. The lining of this can was produced without BPA.