Noodles: Net wt. 6.98 oz (198 g). Soup Base: Net wt. 0.24 oz (7 g). Japanese style noodles with soup base. Product of USA.
7.22 oz (205 g) x 30
1 per pack
Cooking: (1 Serving) 1. Add noodles to 1-1/2 cups boiling water. Cook 2 - 3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
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