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16 oz (454 g) x 6
12 per pack
You will need: 1/2 cup melted butter, coconut oil or other vegetable oil; 1 egg (for more cake-like brownies use 2 eggs); 1/2 cup hot water. Heat over to 325 degrees F. Lightly spray or grease pan. Combine mix, butter or oil and hot water. Mix well. Add egg(s) and blend vigorously. Spread batter in prepared pan and bake 35-45 minutes or until toothpick inserted in center comes out with slightly moist crumbs. Glass pans require longer cooking times. Do not over bake. Fresh baked brownies appear under baked but cool to doneness. Cool completely in pan before cutting.
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