Makes two cakes! Foods for everyone! Nut free. Free from the top 8 allergens. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Made in a dedicated allergen free facility. Whole Grain: 10 g/portion. The Whole Grains Council. Recipes & more! www.namastefoods.com. This carton is made from 100% recycled paper fibres. Product of USA.
26 oz (737 g) x 6
16 per pack
You Will Need: 4 eggs; 2/3 cup oil; 1-1/3 cups water. Heat oven to 350 degrees F. Lightly grease pans (or paper liners for cupcakes). Combine 4 eggs, 1-1/3 cups water and 2/3 cups oil. Add cake mix and blend well. For single 9 inch round or 8 inch square pan combine: 2 eggs, just shy of 2 cups mix, 1/3 cup oil and 2/3 cup water and blend well. Pan Size: 8 inch or 9 inch - 25-32 min bake time. Pan Size: 9 inch x 13 inch - 35-40 min bake time. Cupcakes: 20-25 min bake time. Cake is done when toothpick inserted in center comes out clean. Finishing Touches: Frost with gluten free frosting or just enjoy with some fresh strawberries or raspberries and a sprinkle of confectioners sugar. For high-altitude baking suggestions visit: www.namastefoods.com/qa.
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