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Namaste Foods Cake Mix, Spice, Gluten Free - 26 oz (Pack of 6)

Reference # C850403000066

$39.75 Reg.$47.34 each
You Save: 16%

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Availability: Out of stock

$39.75 Reg.$47.34 each
You Save: 16%


Makes two 9 inch layers. Made in a dedicated facility free of: gluten, wheat, soy, corn, potato, peanuts, tree nuts, dairy, casein. Certified gluten-free. Try all our delicious baking mixes, pasta dishes & coating mixes! Namaste Foods support many charitable organizations including though not limited to those helping people affected by food allergies. For more information, see the giving back section on our website. For more great recipe ideas visit What does Namaste mean? Namaste (pronounced Naa-Maa-Stay) is a Sanskrit word with no literal translation. In general it means the spirit within me honors and respects the spirit within you. All natural. Non-GMO. No preservatives. Comments? Write to: Namaste Foods, LLC PO Box 3133, Coeur d'Alene, ID 83816. or call toll free 1-866-258-9493. Made in USA.
Brand Namaste Foods
Free of N/A
Weight 10.02 lbs
Count 26 oz (737 g) x 6
Serving 0.0625 pkg
Servings 16 per pack
SanaCause Points 20
Baking for Spice Cake: What You Need: 4 eggs; 2/3 cup oil; 3/4 cup water. 1. Prep. Heat oven to 350 degrees F. Lightly spray or grease pans (or paper liners for cupcakes). 2. Mix. Combine 4 eggs, 3/4 cup water and 2/3 cup oil. Add cake mix and blend well. For single 9 inch round or 8 inch square pan combine: 2 eggs, approximately 2-1/2 cups mix (to properly measure dry ingredients, spoon into measuring cup and level off with the flat side of a knife. For high-altitude baking suggestions visit our website at: Actual oven temperature may vary. Adjust baking times as needed), 1/3 cup oil and 1/3 cup water and blend well. 3. Bake. 9 inch x 13 inch pan: 35-40 minutes. 9 inch round or 8 inch square pan(s): 25-35 minutes. Cupcakes: 20-25 minutes. Cake is done when toothpick inserted in center comes out clean. For Carrot Cake: Fold in 1 to 1-1/2 cups shredded carrot, a handful of nuts, currants or raisins after blended. Delicious! For Gingerbread: Add 1 to 2 teaspoons of ground ginger to taste in step 2. Bake as directed.

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