Foods for everyone! Free of 8 top plus allergens. Your favorite additions make this a quick and easy meal! Certified gluten-free. Namaste Foods was borne out of passion, pure and simple - a passion for helping people and for making great food. Since the year 2000, our products have been happily satisfying everyone - and not just people with food allergies. We invite you to try this pasta Pisavera Dinner and see just how delicious eating gluten free can be. It's carefully made in a dedicated allergen free facility with the finest ingredients and just the right amount of TLC. Namaste Foods 'gives back' a portion of its profits to charitable organizations of all shapes and sizes. Dedicated facility. All natural. Whole grain pasta. Vegan. Wheat & gluten free. No GMO ingredients. No preservatives. No casein. For more recipes visit us at: www.namastefoods.com. All natural. Non-GMO. No preservatives. Made in USA.
9 oz (255 g) x 6
4 per pack
You Will Need: 2 tablespoons extra virgin olive oil; 2 cups any combination of fresh chopped zucchini, yellow squash, broccoli, green beans, red, yellow or green peppers or 2 cups frozen Normandy style vegetable blend or similar, thawed; chopped herbs for garnish (optional). Cooking for Pasta Pisavera Dinner: Step 1: Add pasta to boiling, salted water. Cook for 7-10 minutes or until slightly al dente (do not overcook). Drain and rinse with cool water. Step 2: Briefly saute vegetables in olive oil (2-3 minutes) in large skillet on medium heat with a pinch or two of seasoning. Keep vegetables crisp. Step 3: Add pasta and remainder of seasoning packet to taste. Cook for 1-2 minutes until warmed through. Garnish if you like and serve. Makes 4 servings. You can add any number of things in Step 2 to make a new creation every time. Try adding a squeeze of lemon on top, garnish with sliced cherry tomatoes, fresh chopped parsley or basil or a sprinkle of parmesan cheese. Quick & Easy Side Dish: Boil pasta as directed in Step 1. Drain and rinse with cool water. Set aside. Heat 3 tablespoons olive oil (more or less to taste) in pan. Add contents of seasoning packet (to taste) and drained pasta. Toss and voila!
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