All natural. 0 g trans fat. Recipe Suggestions: Baked Crispy Chicken Dijon: Blend Japanese Panko with parsley and a little olive oil; set aside. Mix Dijon mustard, mayonnaise and garlic. Dip chicken breast into mustard mix and roll in Panko blend. Bake in oven at 350 degrees. Meatloaf-Classic Style: Blend ground beef with chopped shallots, beaten eggs, pepper, oregano, thyme, rosemary, seasoned salt, cream, tomato paste and Japanese Panko. Blend well and cook at 350 degrees. For more information about our products please email us at firstname.lastname@example.org. Product of USA.
9 oz (255 g) x 12
9 per pack
Deep Fry Directions: 1) Dust protein or vegetable in dry tempura batter mix. 2) Dip in prepared tempura batter mix. 3) Roll in Panko until coated. 4) Deep fry 350 degree until done. Instead of tempura batter mix you can dust in flour, dip in egg wash, then roll in seasoned Panko. Baked Top Crusting Directions: 1) Gently mix in a small amount of olive oil or melted butter to the Panko to moisten. 2) Add your favorite spices (Lemon Pepper, Italian, Garlic, etc). 3) For a robust flavor you can also add grated parmesan cheese. 4) Spoon above mixture on top of chicken or fish creating a top coating approximately 1/4 inch thick. 5) Oven bake at 350 degree until done.
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