100% whole grain. Excellent source of fiber. Good source of protein. Good source of iron. USDA organic. Resealable to keep farro fresh. Farro is one of the oldest grains cultivated by humans. Originally discovered in the fertile crescent of the Middle East, our farro is now grown on small family farms in the Umbria region of central Italy. While Farro is a great source of both protein and fiber, what really sets this grain apart is its broad variety of uses. Farro is a softer grain, with a rice-like texture that absorbs the flavor of whatever it is cooked with, making it perfect for almost any meal: a hot breakfast cereal, a hearty soup, a zesty side-dish, and everything in between. Just add your favorite fruit, vegetables and seasoning and enjoy! And because our farro is pearled (which removes the outer husk), it cooks in just minutes. Who says healthy needs to be hard? Simple, healthy, delicious - and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of Mother Nature to your table. Ready in about 15 min. Get more recipe ideas at www.earthlychoice.com. www.earthlychoice.com. Certified by Baystate Organic Certifiers. Product of Italy. Packed in USA.
Natures Earthly Choice
14 oz (397 g) x 6
0.25 cup dry
9 per pack
How to Cook: Farro is easy to prepare and cooks relatively quickly. First rinse the grains, and then place 1 cup of grain into a saucepan with at least 3 cups of water. Cover and bring to a low boil for 15 minutes or until al dente or chewy. Some people like to add a touch of salt while cooking.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >