100% whole grain. Gluten free. Complete protein. All eight essential amino acids. Good source of fiber. USDA organic. Resealable to keep quinoa fresh. We consider Red Quinoa (Keen-wah) to be white quinoa's prettier sister. Mild and nutty, its distinctive scarlet hue gives it plate appeal to match its nutritional value. First cultivated in the high mountain plains of South America over 5,000 years ago, Red Quinoa is a great source of fiber and protein - containing all eight essential amino acids. You can use red quinoa in place of rice in almost any recipe. Adding quinoa to your favorite soup or salad is a great gluten-free boost of protein and fiber. This ancient grain is ready in minutes and is delicious hot or cold, as a side dish or a meal unto itself. Who says healthy needs to be hard? Simple, healthy, delicious - and easy to prepare! Thanks to Nature's Earthly choice, it's always easy to bring the best of Mother Nature to your table. Ready in about 15 min. Get more recipe ideas at www.earthlychoice.com. www.earthlychoice.com. Certified by Baystate Organic Certifiers. Product of Bolivia and/or Peru. Packed in USA.
Natures Earthly Choice
12 oz (340 g) x 6
0.25 cup dry
8 per pack
How to Cook: Using two cups of water per cup of quinoa, combine liquid and quinoa in a sauce pan or rice cooker. Bring the mixture to a vigorous boil, then lower heat and simmer, covered, until quinoa is tender but still chewy and white spiral-like threads appear around each grain, about 15 minutes. You can make a larger batch of quinoa and store it in your refrigerator. During the week as you need it, pull the desired amount of cooked quinoa from your refrigerator and add to your favorite recipes.
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