Vermicelli with delicate sauce. Flavors, with other natural flavors. Vermicelli pasta with a delicate sauce with olive oil, roasted garlic, red bell peppers and parmesan cheese. Per Serving: 240 calories; 0.5 g sat fat (4% DV); 460 sodium (19% DV); 1 g sugars. Great main dish idea on side panel. A delicious and creative side dish or main course! Great with: chicken; steak; vegetables. More recipes! For product information and recipes go to www.neareast.com. For questions or comments, call 1-800-822-7423. Please have package available when calling. This package is sold by weight, not by volume. Contents settle during shipping and handling. Please recycle this carton.
7 oz (198 g) x 12
about 3 dry per pack
Preparation: 1. In large saucepan or Dutch oven, bring 6 cups water to a rapid boil. Slowly add pasta. Separate pasta with a fork, if needed. Boil uncovered, 8 to 10 minutes or until pasta is tender. Drain; rinse well with water. Return pasta to saucepan. 2. Toss 1 tablespoon plus 1 teaspoon (Or add 2 tablespoons olive oil for a more traditional style sauce.) olive oil and contents of spice sack with pasta. Cook over low heat 1 minute or until hot, stirring constantly. Serve immediately. Makes 3 cups. At High Altitudes: Increase cook time 1 to 2 minutes or until pasta is tender. Stir In Ideas: For variety, stir one of the following into prepared pasta: 1 cup cooked broccoli florets; 2 tablespoons prepared pesto sauce; 1/2 pound cooked shrimp, cleaned and deveined; 1/4 cup toasted pine nuts or chopped walnuts.
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