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Neills Soda Bread, Irish Raisin - 12 oz (Pack of 4)

Neills Soda Bread, Irish Raisin - 12 oz (Pack of 4)

Reference # C028672649655

$22.30 Reg.$25.56 each
You Save: 13%

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Availability: Out of stock

$22.30 Reg.$25.56 each
You Save: 13%


Simply add milk. Makes 1 loaf. Freshly baked in 30 mins. Milling since 1867. GMO and yeast free. Milk. Mix. Pan. Bake. The story of Neill's Flour Mill began with James Neill who founded the company in 1867 in the heart of Belfast, Ireland. Our Irish baking mixes have been created for you with the same passion and dedication as James himself. Our assortment of Irish baking mixes are a super quick and easy way to create all the delicious tastes of freshly baked wholesome Irish favorites in your home. Serving Suggestions: Delicious sliced, toasted and topped with butter and fruit preserves. Irish Raisin Soda Bread is great for anytime of the day and can be enjoyed by all the family. No artificial colors, flavors, preservatives or sweeteners. No hydrogenated fats. Milled & packed in Ireland.
Brand Neills
Free of N/A
Weight 3.12 lbs
Count 12 oz (340 g) x 4
Serving 0.67 cup dry mix
Servings 10 per pack
SanaCause Points 20
Raisin Soda Bread Full Bag 12 oz Mix: 8 fl oz (1 cup) milk (buttermilk, whole or reduced fat milk). 1/4 tbsp olive or sunflower oil (optional). Simple 5 Step Guide: 1. Preheat oven to 400 degrees F. 2. Empty contents of pack in to a mixing bowl, add milk and oil (optional). Mix thoroughly with a large spoon. 3. Transfer the dough to a well-greased 1 lb 8 inch x 4 inch loaf pan. Spread evenly and smooth surface of the loaf, if desired dust with flour. Make a cut 1/2 deep lengthwise along the center. 4. Bake for 30 minutes on middle shelf of oven, until firm, golden brown and makes a hollow sound when tapped on the base. 5. Once baked, remove from the oven. Wrap in a clean dry cloth and allow to cool before slicing. For round raisin soda bread, shape the dough into a ball and pat down on a lightly floured baking tray or 6 inch diameter round pan. Cut a cross on the surface with a sharp knife 1/4 deep and bake as for raisin soda pan bread. Store in a cool dry place.

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