Baked. All natural. Extra crispy. Real bagel bread with a hole. New flavor. 20% more crisps free. Now with 7.2 oz versus 6 oz in any of our previous flavors of New York Style Bagel Chips. Over 30 years ago, Jim Burns and Gary Ricker, owners of The Village Cheese Shop in New York City, baked-up a crispy idea to entice customers to sample their gourmet cheeses. They seasoned and baked genuine New York bagels to deliver an authentic crunchy bite. Soon, customers were asking to buy the savory bagel snacks more than the cheese and they knew they were on to something special! Real bagel bread with a hole. Made with real sea salt & cracked pepper. Discover more at newyorkstyle.com.