A buttery culinary oil for sauces, sauteing & baking. USDA organic. Non GMO Project verified. nongmoproject.org. Nourishing people and planet. Antioxidant vitamins A & E. Coconut tree planting: 35,000 trees and counting. Donated to our small farmers. nutiva.com. The Facts on Red Palm Oil: Red palm oil is a nutrient-dense culinary oil. Its color reveals antioxidant vitamins A and E, in the forms of beta-carotene and rare tocotrienols and tocopherols of the vitamin E family. Nutivita's Red Palm Oil is: Delicious: Unlike other palm oils, Nutiva's has a mild carrot-like flavor that is rich and buttery. Ideal for soups, sauces and sauteing. Organic: Grown in Ecuador on small organic family farms. We partner with Natural Habitats to promote sustainable agriculture. Habitat-Friendly: Cultivated in harmony with nature. No rainforests or orangutan habitats are harmed. 1% or sales donated to sustainable agriculture. $1 million donated. Natural Habitats - natural-habitats.com. For recipes, visit our kitchen at nutiva.com. Non-hydrogenated. Zero trans fats. No hexane. Vegan. www.nutiva.com. Certified organic by QAI & Ecocert SA. Product of Ecuador.
15 fl oz (444 ml)
Use 1-2 tbsp of red palm oil daily. Red palm oil will naturally separate. No refrigeration required; easier to spoon if chilled. solidifies at cooler temperatures. To melt, place jar in warm water. Specks and variations of color and consistency occur naturally in this oil. Note: The deep color can stain some utensils. Uses: Use in rice, quinoa, muffins, smoothies, spreads, sauces, soups, stews, fish dishes, guacamole, popcorn and medium-heat sauteing.
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