Refrigerate after opening. Marinate food in the refrigerator for 30 minutes or longer in a covered container or a plastic food bag. Remove food from marinade and grill, broil or bake. For added flavor, brush on fresh marinade during the last 5 minutes of cooking. Dispose of leftover used marinade. Perfect for beef, chicken, tofu, vegetables and fish, especially salmon, scallops and shrimp.
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