The Best Extra Virgin Olive Oil in the World - Why?: 1. Estate grown olives in an irrigated and enriched grove. 2. Mechanically harvested olives free of contamination by human hands and top soil. 3. Processed within the estate from depitted and/or milled olives. 4. Truly cold pressed: lowering the temperature to extract the best oil rather than raising it to extract more. 5. Processed in an oxygen and temperature controlled environment within 6 hours of harvesting. 6. Store at the estate in insulated thermally controlled, oxygen free 56,000 L. stainless steel tanks. 7. Estate bottled in oxygen free dark glass. 8. Packed and shipped in refrigerated containers to preserve quality and health benefits. www.olivaylle.com. Product of Australia.