Harmonious & fresh. The key to great EVOO is the time from harvest to crush. Olivista California Extra Virgin Olive Oil is pressed within mere hours of harvesting! The result is a vibrant and distinct olive oil. Grown, pressed and bottled 100% in California. This extra virgin olive oil is pressed from a blend of varietal olives grown in California's Central Valley. It as a delicate and sweet, fresh profile with a buttery texture. www.FoodMatch.com. Foodservice Item - Not for retail sale. Olivista EVOO is unfiltered. Sediment may occur and is natural. Does not contain any genetically modified ingredients. Corrugated recycles. California Olive Oil Council est. 1992: Certified Extra Virgin. California grown. Product of USA.
320 fl oz (2.5 gl) 9.464 lt
Store in a cool dry place out of direct sunlight. Do not refrigerate. Ideal shipping and storage temperature is between 62 degrees F and 75 degrees F.
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