An energizing blend of guayusa, yerba mate & chai spices. Naturally caffeinated. Our founder headed for the Himalayas in search of inspiration. And ta-da! She found chai - and was the very first to bring it back to the United States. When tea leaf meets clove, cardamom, cinnamon and ginger, well, it just works on so many levels. As earthly delights go, chai is really quite heavenly. Energia Herbal Chai: Our magical blend of authentic chai spices reaches new altitudes in an exhilarating herbal infusion of yerba mate and guayusa, two naturally caffeinated, highly energizing botanicals native to South America. This blend is sure to open your eyes and focus your mind (or vice versa). We're committed to sustainable agriculture, environmental awareness and natural ingredients. 20 tea bags up for just about anything. This carton was made from at least 50% post-consumer recycled materials. Blended and packed in Canada.
20 bags [11.41 oz (40 g)] x 6
1 tea bag
20 per pack
Brewing Inspiration: A Quick Cup: Pour boiling water over tea bag in 6-8 fl oz cup. Steep 2-4 minutes. Sweeten with milk and honey. Traditional Method: Place 6 tea bags in saucepan. Add 4-1/2 cups water and 1-1/2 cups milk. Bring to boil, lower heat, simmer 2-4 minutes. Remove tea bags, sweeten with honey. Makes six 8-fl oz servings. Iced Chai: Brew hot tea double strength (2 tea bags/6-8 fl oz water). Pour over ice. Extra Sweet and Creamy: Substitute sweetened condensed milk for regular milk and honey.
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