New. Improved recipe. Vegetarian Middle Eastern treat. Quick & easy to prepare. Suitable for vegetarians. No food colouring. No preservative. Suitable for preparation of 30 falafel balls.
6.3 oz (180 g) x 12
6 per pack
For 30 Falafel Balls: 1. Preheat deep frying liquid vegetables oil in saucepan. 2. Empty content of sachet into a bowl. 3. Add 1 cup (200 ml) of water and stir well. 4. Wait for 7-8 minutes. 5. Form balls with slightly wetted hands. 6. Deep fry in hot oil until golden brown.
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