US inspected and passed by Department of Agriculture. USDA organic. Our Food Philosophy: There's no substitute for the real thing. We keep it simple, making foods from scratch. For us, it's pretty straightforward: high quality ingredients make great tasting food. So, we use fresh ingredients, capturing flavors at their peak and we track the origin and history of everything we use, all the way back to the source, through our Certified to the Source program. Our commitment goes beyond our foods. Certified to the source. Since 1997. Inspired by the traditional Vietnamese Pho (pronounced fuh), our delicious organic Beef Pho Broth makes it simple to prepare authentic Pho at home. A savory combination of real organic beef and aromatic spices including star anise, cinnamon and ginger. Prepared in the traditional way - slowly simmered for hours for deep, complex flavor. Simply add your choice of meat, rice noodles and other signature condiments and enjoy! Minimally processed. No artificial ingredients. Gluten free. Fat free. Certified organic by Oregon Tilth.
32 fl oz (1 qt) 946 ml x 12
4 per pack
Shake well. Do not microwave in container. After opening keep refrigerated and use within 7-10 days. Vietnamese Style Beef Pho (serves 2). You will need: 1 cup rice noodles, cooked as directed; 4-6 oz beef steak, thinly sliced; 2 cups Pacific Organic Beef Pho Broth; condiments: bean sprouts, lime, fresh basil, jalapenos, green onions, cilantro, hot chili sauce, hoisin sauce. Make it! In a small sauce pan, bring Beef Pho Broth to a boil with lid on. Add in beef steak, cooked beef until meat turns slightly brown. Add in cooked rice noodles and heat through. Serve immediately with your favorite condiments.
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