Low sodium. USDA organic. US inspected and passed by Department of Agriculture. Our organic low sodium beef broth combines the rich, hearty taste of organic beef with sea salt and organic garlic for a savory, robust flavor. Our organic low sodium beef broth is a delicious way to help control your sodium intake and to maintaining a healthy lifestyle. Add your signature ingredients when using as a base for soup, sauce or saute recipe, or use in place of water when cooking rice, noodles or potatoes. You'll see why Pacific Foods broths have become chef's favorites. Experience the delicious taste of Pacific Foods. At Pacific Foods, we care deeply about what we make and how we make it. As a locally-owned food company founded in 1987, we remain dedicated to making products that are delicious, nutritionally sound and of the highest quality. We grow many of our ingredients on our own organic & sustainable farms, and also ensure that our partner farms and suppliers guarantee quality and safety. We know the history and origin of every ingredient and we guarantee that everything we make will be the best tasting product. Delivering delicious tasting food in the most responsible manner possible is the Pacific Foods promise to you! Gluten free. Certified to the source since 1997. Pacific Foods' exclusive Certified to the Source program tracks and ensures that every ingredient in every product Pacific Foods makes is of the highest quality and only from a guaranteed source. The delicious taste of nature. At Pacific Foods, we're committed to quality - so committed that we unconditionally guarantee it. Your questions, comments and suggestions are always welcome. Certified organic by Oregon Tilth.
32 fl oz (1 qt) 946 ml x 12
4 per pack
Easy to pour. Resealable. Shake well. Serve alone, or use in recipes. After opening, keep refrigerated and use within 7-10 days.
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