USDA organic. Easy to pour. Reclosable. As delicious as it is versatile, our Organic Vegan Mushroom Gravy recipe blend simple ingredients like fresh mushrooms, carrots, celery, onions, and a hint of sea salt to create a gravy that will make any meal feel like a special occasion. Get creative in the kitchen. Serve it over vegetables and mashed potatoes, grilled or sauteed tofu, vegetable burgers and loaves. Use gravy to thicken and add flavor to stews and casseroles. Use as a sauce over pasta, rice or polenta. Good to know: vegan; gluten free; low fat. Certified to the source. Since 1997. Good starts here. Ingredients from suppliers with highest quality standards. Tracking every ingredient for safety & traceability. Sourcing as close to home as possible. Sustainable practices that minimize our impact on the earth. pacificfoods.com. Twitter at pacificfoods. facebook.com/pacificnaturalfoods. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Certified organic by Oregon Tilth.
13.9 oz (394 g) x 12
7 per pack
After opening, keep refrigerated and use within 7-10 days. Opening instructions under top flap. Shake well. Just pour, heat, and serve. To Heat: Shake well - pour - heat until hot - stir - enjoy! Do not microwave in container.
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