Since 1988. Fast. Easy. Delicious. Bagels, pie crusts, pizza & more! Gluten-free; wheat-free; non-dairy. Yeast packet included. Wheat-free, gluten-free, non-dairy. No artificial colors, flavors or preservatives. A scrumptious aroma will fill your kitchen as this bread bakes up golden brown! Denser in type, this wholesome Old World style bread stays soft for days! Also bake soft, wonderful variety breads, bagels, and pizza crust. Use to make pie crust, cinnamon rolls, delicious cookies, to thicken gravies, and more! Quick, easy, and versatile! Visit our website for more great recipes! www.pamelasproducts.com. Enjoy all of our wheat-free and gluten-free products: cookies, biscotti, dessert baking mixes, savory baking mixes, and ready-made frozen baked goods - with much more on the way! Certified gluten-free. Whole Grain: 11 g or more per serving. WholeGrainCouncil.org. Eat 48 g or more of whole grains daily. www.pamelasproducts.com. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Product of USA.
19 oz (539 g) x 6
0.125 of dry mix
about 16 per pack
Pamela's Amazing Bread for Bread Makers: 1 bag Pamela's Bread Mix. 1 yeast packet (enclosed). Water (per directions). 1 egg large + 3 egg whites or 2 large eggs. 1/3 cup oil. Settings: Basic white bread, 2 lb loaf, medium crust. Do not use gluten-free setting. In a 2 cup liquid measuring cup, measure 1/3 cup oil, add eggs, then fill with warm water up to 2 cups liquid, plus 2 tbsp additional water. Pour all liquids into bread maker, add bread mix and yeast. Start machine and scrape down sides and corners of pan while dough is mixing. After baking, remove from pan and let cool before slicing. High Altitude: use 2 cups total liquid. Oven Baking: Use a heavy duty stand mixer with whisk attachment. Do not use bread hooks. In a 2 cup liquid measuring cup, measure 1/3 cup oil, add eggs, then fill with warm water for a total of 2 cups, plus 2 tbsp additional water. Add to dry mix and yeast, then beat for 3 minutes on med/high. Pour into lightly greased 8 inch x 4 inch bread pan and let dough rest for 60 to 90 minutes. Dough should rise but if not, will rise when baking. Preheat oven to 350 degrees. Bake for 60 to 70 minutes. Let sit for 10 minutes then carefully remove from pan and cool on a rack. Rolls: Fill lightly greased muffin tins 1/2 full of dough. Let rest for one hour and bake at 350 degrees for 25-30 minutes. Consumers concerned about gluten should make sure that all flavorings and additional ingredients added to recipes are gluten-free.
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