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Pamelas Bread Mix, Pumpkin - 16 oz (Pack of 6)

Pamelas Bread Mix, Pumpkin - 16 oz (Pack of 6)

Reference # C093709301707

$44.70 Reg.$52.74 each
You Save: 15%

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Availability: Out of stock

$44.70 Reg.$52.74 each
You Save: 15%


Wheat-free. Gluten-free. Visit our website for more great recipes and how to videos at Certified gluten-free by GFCO. Wheat-free. No artificial additives. No hydrogenated oils or trans fats. Rich pumpkin flavor. Enjoy all of our gluten-free products. Pamela's products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Certified gluten-free. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707) 462-6605. Product of the USA.
Brand Pamelas
Free of N/A
Weight 7.02 lbs
Count 16 oz (454 g) x 6
Serving 0.0625 package dry mix
Servings 16 per pack
SanaCause Points 20
Pamela's Pumpkin Bread: 1 bag Pumpkin Bread Mix; 3 eggs, large; 1/2 cup butter, melted; 3/4 cup milk. Optional: 3/4 cup pecan or walnut pieces. Yield: One 8 inch x 4 inch bread pan or one 9 inch x 5 inch bread pan. Allergen Options: For butter, use equivalent butter alternative, melted. For milk, use alternative. Baking: Preheat oven to 350 degrees F. Whisk eggs, butter, and milk together. Add dry mix (and nuts) and mix together until fully incorporated. Pour batter into lightly greased bread pan. Bake for 50 to 55 minutes until toothpick comes out clean. Let bread cool in pan for 5 minutes, then remove from pan and continue cooling on rack. Makes great muffins, too! Reduce baking time to 18 to 20 minutes and toothpick comes out clean. Optional Topping: 2 tbsp butter, melted; 1/3 cup brown sugar; 1/2 cup sliced almonds. Combine topping ingredients and spread evenly over pumpkin batter before baking. If using 8 inch x 4 inch pan, create an inside collar with parchment 2 inches above the pan rim to prevent topping from overflowing as bread bakes. Or use 9 inch x 5 inch pan without collar.

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