Since 1988. Fast. Easy. Delicious. Gluten-free. Wheat-free. Non-dairy. No artificial colors, flavors or preservatives. The sunny yellow color of organic field grown corn will fill your eyes as the aroma recognized for generations fills your kitchen. With no artificial flavors, colors or preservatives, there is nothing quite as soothing and comforting as warm, wonderful cornbread! The anticipation of butter and honey melting over this savory staple transports us all to childhood - you can bake wonderful cornbread, delectable muffins, and savory tart crusts. Visit our website for more great recipes! www.pamelasproducts.com. Enjoy all of our wheat-free and gluten-free products. Certified gluten-free. Manufactured in a GF Certified Facility. Questions or concerns, please contact us: Phone (707) 462-6605. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations.
12 oz (340 g) x 6
0.0625 mix only
16 per pack
Pamela's Sweet Old Fashioned Cornbread: 1 bag Pamela's Mix; 1/2 cup sugar; 8 tbsp butter, melted; 2 eggs, large; 1 cup water. Yield: One 8 inch square pan. Preheat oven to 375 degrees F. Melt 8 tbsp butter. In bowl combine mix, sugar, melted butter, eggs and water. Pour into greased pan and bake for 23-25 minutes. Corn Muffins: Fill muffin tin 3/4 full. Bake for 15-17 minutes. Yield: 12 muffins. Variations: Sugar can be reduced or deleted for a less sweet cornbread. 1/4 cup honey or agave liquid can replace the sugar. 1/3 cup oil can replace the butter. Buttermilk Cornbread: Replace water with 1 cup buttermilk. Cheddar Cheese Cornbread: Add 2 cups shredded cheddar cheese. Green Chili Cheese Cornbread: Add 1 can (4 oz.) roasted green chili peppers, 2 cups shredded cheddar cheese, use unsalted butter, and add 1/4 cup additional water. Green Onion and Sour Cream: Add 1 cup sour cream, 1 cup chopped green onions and 1/2 tsp black pepper. Corn Kernel Corn Bread: Add 1 cup fresh or 1 can (8-3/4 oz.) canned corn kernels, drained. Optional, for color add 2 tbsp chopped pimentos. Sweet Pepper Cornbread: Reduce sugar to 2 tbsp and add 2 tbsp chopped red and yellow sweet peppers. Re-heat cornbread in microwave by wrapping in paper towels, or wrap in foil to re-heat in oven.
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