All natural ingredients. Gluten free. Serves 2-3 with rice. Ready in 20 mins. Just add chicken, beef, lamb, seafood or vegetables. A wholesome blend of exotic spices from Kashmir in the north of India, typical of India's colonial past. Medium in flavor with almonds, coconut and yogurt, which gives this sauce a rich and distinctive taste. www.passagefoods.com. BPA free. Product of USA.
7 oz (198 g) x 6
3.2 per pack
What to Get: 1 lbs (450 g) of lamb, chicken, beef, seafood or vegetables; 2 cups (390 g) of basmati rice. Suggested Cooking: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4. Simmer until meat/seafood is fully cooked and tender. Refrigerate after opening.
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