Passage to Korea. Ready in 20 mins. Just add beef, pork or chicken. Gluten free. All natural ingredients. Certified gluten free. Authentic Korean. Korean Bbq Beef Stir-Fry Sauce: Korean barbeque or gogigui is a traditional style of cooling that marries the art of grilling beef, pork or chicken with a flavor combination of smoky, sweet and just the right amount of heat. BPA free. www.passagefoods.com. Product of USA.
7 oz (198 g) x 6
7 per pack
What to Get: 1 lb (450 g) sliced beef, pork or chicken; 2 cups (390 g) short grain rice. Suggested Stir-Fry Cooking: 1. Heat two tablespoons of oil in a medium saucepan. 2. Add your choice of meat and cook on high for 2-3 minutes until seared. 3. Pour sauce in pan, stir-fry, cover pan with lid and reduce heat to low. Heat until meat is fully cooked. 4. Serve with rice. Refrigerate after opening.
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