Authentic Italian artisan pasta. Bronze cut. From New York City's famous Patsy's Italian Restaurant. Since 1944. Patsy's Italian restaurant was established in 1944 by Pasquale (Patsy) and Concetta Scognamillo, and has become the place in New York to go for traditional Neapolitan cuisine. Great food, family friendliness, and a welcoming atmosphere has made it a favorite among discriminating food lovers and celebrities who believe, there is no better pasta. Made in Italy. Made and packed in Italy.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >