Mediterranean specialties. All natural. Like us on Facebook. Questions, comments or recipes, call: 1-800-611-9782.
20.5 oz (1 lb 4.5 oz) 581 g x 6
0.25 cup dry
about 10 per pack
Preparation: Heat olive oil or butter in a heavy nonstick 2 quart saucepan. Add couscous and stir to coat. Toast couscous, stirring constantly, until lightly browned, about 2 minutes. Add broth or water and bring to a boil. Reduce heat to a gentle boil, cover and continue cooking, stirring occasionally, until most of the liquid has been absorbed and pasta is soft to the bite. Serving Chart: (About 2/3 Cup Prepared): 1 Serving: 1/4 cup couscous (uncooked), 1 teaspoon olive oil or butter, 1 cup broth or water, 10 minutes boil gently (covered); 2 Servings: 1/2 cup couscous (uncooked), 2 teaspoons olive oil or butter, 2 cups broth or water, 12-13 minutes boil gently (covered); 4 Servings: 1 cup couscous (uncooked), 1 tablespoon olive oil or butter, 4 cups broth or water, 15-17 minutes boil gently (covered).
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