100% natural. Pereg Gourmet Natural Food since 1920. What is Farro? Farro is a hearty, ancient Italian grain. Makes for a great alternative to rice or pasta. It's easy to cook & we've made it simple by mixing in vegetables, herbs & spices, you've just got to add the water. Farro is a delicious source of fiber, protein & iron.
12 oz (340 g) x 6
0.25 cup dry
about 7 per pack
Stove Top: First shake the jar to help mix up the spices then combine 1 cup farro mix with 3 cups water or broth in a saucepan. Bring to a low boil, stir & cook for 15-20 minutes or until al dente. Drain any excess liquid, add a pinch of salt if desired & enjoy!
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