100% natural. Pereg Gourmet Natural Food since 1920. What is Farro? Farro is a hearty, ancient Italian grain. Makes for a great alternative to rice or pasta. It's easy to cook up into a perfect side dish, or added to soups & salads. Farro is a delicious source of fiber, protein & iron.
12 oz (340 g) x 6
0.25 cup dry
about 7 per pack
Stove Top: First rinse the grain then combine 1 cup farro with 3 cups water or broth in a saucepan. Bring to a low boil, stir & cook for 15-20 minutes or until al dente. Drain any excess liquid, add a dash of seasonings if desired & enjoy!
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