Superfood. Pereg gourmet natural food since 1906. Gluten free. www.pereg-gourmet.com. Did you know? These little lentils are loaded with fiber & protein. Also, green lentils make great additions to salads as they keep their firm shape after cooking better than orange & red lentils.
16 oz (454 g) x 6
Cooking: Rinse the lentils and place in pot. Cover with water several inches above the lentils. Partially cover the pan and wait until boil. After a boil, simmer over low heat for 10-15 minutes until soft. Season to taste.
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