Pereg gourmet natural foods since 1906. All natural. 100% gluten free. 100% quinoa flour. 6 minutes cook time. 8 grams of protein. Gluten-free. 4 servings. www.pereg-gourmet.com. Product of Peru.
8 oz (227 g) x 6
4 per pack
1. Boil 4-6 quarts of water. 2. Add Pereg's Quinoa pasta and return to a rapid boiling water. 3. Cook uncovered stirring occasionally until desired firmness is reached. 4. Drain well and toss immediately with the sauce.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >