- Eat More Greens!
- The Wheat Grass People
- Gluten Free!
- USDA Organic
- A Deep Green Leafy Vegetable
- 190 Servings
- Certified Organic by QAI
Pines Wheat Grass is a naturally high concentrated leafy food.
Pines Wheat Grass is a food, not a supplement, and was accepted as a food by the FDA in 1939.
Charles Schnabel and a team of scientists began studying wheatgrass in 1931. They determined the best climate, location, soils, stage of growth and low temperature methods. Pines follows what those scientists discovered.
Never Grown in Greenhouse or Trays
Pines Wheat Grass is grown in the same glacial soils of northeastern Kansas that produced the most nutritious wheatgrass in the research. It matures slowly, outdoors, during cold months. Freezing nighttime temperatures and cold days convert months of full sunlight into nutritional density, while the plant remains a short grass.
The vegetable nutrition You Need - In an instant!
|Count||24 oz (680 g)|
|Serving||1-1/4 tsp (3.5g)|
|Serving Size: 1-1/4 tsp (3.5g)|
|Serving Per Container: 190|
|Amount Per Serving||%DV*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||2 g||0%|
|Dietary Fiber||1 g||4%|
|Vitamin A (100% as betacarotene)||1250 IU||25%|
|Vitamin C||7 mg||10%|
|*Percent Daily Values are based on a 2,000 calorie diet. |
^ Daily Value not established.
Store in a cool, dark, & dry place
Mix 1-1/4 teaspoons with 8 oz. of water or juice for a serving of a deep green leafy vegetable. We recommend 2-3 daily servings.