For delicious goetta and hot cereal. Re-sealable for freshness & safety. www.prairiemills.com.
32 oz (907 g) x 6
32 per pack
Goetta Recipe: 1 lb beef, 1 lb pork ground together; 8 cups water; 2-1/2 cups Dorsel's Pinhead Oatmeal; 1 large onion sliced; 1 to 4 bay leaves (optional); 3 teaspoons salt a pinch of pepper. Variation: Substitute 2 teaspoons dried summer savory in place of onion and bay leaves. Regular Method: 1. Put water into pan, when boiling, add salt, pepper, and oatmeal. 2. Cook 2 hours, stirring often, keep lid on while cooking over low heat. 3. Add meat, onion, and bay leaves, mix well. 4. Let cook 1 hour, stirring often. 5. Pour into bread pans. When cool, place in refrigerator. Will keep for days. 6. When ready to use, slice the loaf of goetta and put into a pan in which there is a little hot bacon fat. Fry until well browned. (Very good for breakfast). Slow Cooker Method: Use same ingredients as in regular method recipe with one exception - use only 6 cups water. 1. Put water, salt and pepper into cooker, cover and heat on high for 20 minutes. 2. Stir in oatmeal, cover and cook on high 1-1/2 hours. 3. Add meat, onion, and bay leaves - mix well. Cover and cook on low for 3 hours. 4. Uncover - if not thick enough cook a little longer, stirring often. 5. Proceed as in direction no. 5 and no. 6 for Regular Method. Oatmeal Cereal: Double Boiler Method: 3-1/2 cups water; 1/2 teaspoon salt; 1 cup Dorsel's Pinhead Oatmeal. 1. Pour water and salt into double boiler and bring to boil. 2. Gradually stir oatmeal into the boiling water. 3. Cover and let cook 1-1/2 to 2 hours, stirring frequently. Refrigeration helps keep fresh.
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